![]() To Freeze: Be sure the pork chops have fully cooled, and wrap them in plastic wrap then again in foil. ![]() To Reheat in the Oven: Place the pork chops in the oven at 300 degrees until heated through. To Reheat in Microwave: Place the pork chops in the microwave for 60-90 seconds, or until heated through. Make sure they have cooled to room temperature before putting them into the fridge. To Store: Transfer the leftover pork chops to an airtight container and store them in the fridge for up to 4 days.
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